Mobile Cooking Classes To The Communities That Need Them Most

submission by caregister
Mobile Cooking Classes To The Communities That Need Them Most

About Your Organization

Organization name(s):

Brown Paper LA

Organization website:

www.brownpaperla.com

Organization Twitter handle:

www.twitter.com/brownpaperla

Organization Facebook page:

www.facebook.com/brownpaperla

Organization Instagram:

http://instagram.com/brownpaperla

Describe your organization (check only one):

Nonprofit organization

For-profit organization

Government

Individual

Please describe yourself (check only one):

Solo actor (just us on this project!)

Proposed collaboration (we want to work with partners!)

Collaboration (partners are signed up and ready to hit the ground running!)

In one sentence, please describe what your organization does.

:

We cater intimate events using fresh ingredients and simple recipes.

In one sentence, please describe your idea or project.

:

We would provide on-site cooking classes at community gardens and local events to educate working families on healthy eating.

Does your project impact Los Angeles County? Check only one.

Yes (benefits all of LA County)

Yes (benefits a region of LA County)

Yes (benefits a population of LA County)

No

Please write a sample tweet to describe your submission.

:

Brown Paper LA will bring the cooking classes to YOU. Eating healthy is hard unless you know what to do. Let us help you!

Which area(s) of LA does your project benefit? Check all that apply.

Central LA

East LA

South LA

San Gabriel Valley

San Fernando Valley

South Bay

Westside

Other:

What is your idea/project in more detail?

:

Eating healthy can be daunting -- unless you know how to prepare the food.
Using fresh, local and healthy ingredients, Brown Paper LA wants to bring those skills to low-income and working families in Los Angeles County. By showing simple recipes, without any special equipment, we will make these recipes accessible for all audiences.
We would retrofit a food truck into a mobile kitchen used for hands-on classes and cooking demonstrations. We would take this truck into low-income communities and provide demonstrations of simple, healthy recipes that participants can create at home.

What will you do to implement this idea/project?

:

First, we would retrofit a food truck in consultation with cooking instructors. This requires not only a functional kitchen but also small groups of people to participate in cooking and larger groups to view the process at work.

Second, we would partner with community organizations to find locations and events where our lessons could be practical. These could include parks, schools, farmers markets, and community festivals. We would also seek partnerships with public health organizations, so our demonstrations could complement the work that they do.

Third, we would take the truck into the community. At events like those specified above, we would provide two types of classes: hands-on classes with small groups that would allow community members to participate in creation of recipes, and demonstrations for larger groups that would showcase recipes.

Fourth, once the success of this project has been validated, we would seek sponsors for ongoing support. We anticipate that local supermarkets, for example, could be interested in the social goals of the project in exchange for logo recognition or as part of a corporate social responsibility campaign.

How will your idea/project help make LA the healthiest place to live today? In 2050?

:

Many people do not prepare healthy meals at home because they believe it is expensive and time-consuming. Brown Paper LA wants to show low-income and working families that neither is the case. Making healthy food at home is easier and cheaper than they expect.

Teaching these families how to create healthy recipes at home will make LA a healthy place to live today. Our recipes will be simple and easy enough to demonstrate directly from a truck, using inexpensive ingredients that can be found at a local supermarket. Further, through our partnerships with public health organizations and local vendors, communities would have access to healthy foods and health awareness that they might not otherwise have.

Giving Los Angeles a broader appreciation for fresh food and cooking will make it one of the healthiest places to live in 2050. Food insecurity and lack of access are two major problems facing the city. This shouldn’t be the case, since California has some of the freshest ingredients in the world. We believe that by teaching citizens about how to prepare their food, they have a closer relationship to it and the world around them.

Whom will your project benefit? Please be specific.

:

These cooking classes will benefit low-income and working families who may believe that they do not have the time nor the skills to cook healthy meals for their families.

We would provide these demonstrations in areas that face food insecurity, including high concentrations of WIC and EBT usage, high rates of dietary conditions including diabetes and obesity, as well as limited access to healthy foods.

Brown Paper LA wants to encourage these families to make healthier choices and show that cooking healthy meals does not have to be an expensive nor time-consuming process. Further, we want to increase availability of healthy foods by encouraging partnerships with local farmers and food vendors who could sell their goods alongside our demonstrations.

By the same token, this project would also benefit local farmers and food vendors. We anticipate that our classes and demonstrations would attract captive audiences that could be potential consumers of fresh produce and other foods. This would create new markets that they may not have anticipated and provide them an incentive to serve low-income areas.

Please identify any partners or collaborators who will work with you on this project.

:

We anticipate that Brown Paper could integrate as an add-on feature to a wide range of events and community services. This project would only be as successful as the partnerships we create.

Strong potential partners could include: public health outreach campaigns, low-income health clinics, local grocery stores, community gardens, food truck events, farmers markets, and community festivals. Additionally, we could provide specific programming to incorporate into nonprofit events around nutrition, such as school education series.

We would also partner with healthy food vendors -- e.g. community-supported agriculture and organic farmers -- to sell their wares alongside our demonstrations. Our demonstrations would likely generate business for these vendors and, in doing so, create a means for low-income neighborhoods to access healthy foods.

How will your project impact the LA2050 "LIVE" metrics?

Access to healthy food

Healthcare access

Exposure to air toxins

Number of households below the self-sufficiency standard

Percent of imported water

Obesity rates

Rates of homelessness

Walk/bike/transit score

Acres and miles of polluted waterways

Rates of mental illnesses

Prevalence of adverse childhood experience (Dream Metric)

Percentage of LA communities that are resilient (Dream Metric)

Percentage of residents receiving coordinated healthcare services (Dream Metric)

Percentage of tree canopy cover (Dream Metric)

Other:

Please elaborate on how your project will impact the above metrics.:

Low-income and working families face a number of food insecurity issues, including obesity due to poor nutrition and lack of access to healthy foods in food deserts. Brown Paper wants to encourage these families to make healthier choices and show that cooking healthy meals does not have to be an expensive nor time-consuming process.

There is a popular misconception that cooking healthy meals is expensive and time-consuming. Our food truck would show audiences that this is not the case and encourage participants to follow these recipes in their own homes.
Good nutrition is at the heart of a healthy community.

Please select which other LA2050 Goals are relevant to your project or organization (check all that apply):

LA is the best place to CREATE

LA is the best place to PLAY

LA is the best place to CONNECT

LA is the best place to LEARN

Please explain how you will evaluate your project.

:

We will take into account the following factors to evaluate our project: the number of people who attend our demonstrations, the number of invitations we receive to attend additional events, the reception we receive when we reach out to participate in outside events, and the feedback we receive from hosts and event organizers. If we find that the number of attendees and the number of invitations increase, this would validate that the wider community finds us to be a valuable partner.
The implementation of new farmers markets and food events in previously food desert areas of LA will be a very positive indication that this food education has taken hold in these communities.

What two lessons have informed your solution or project?

:

Chris Register, the founder of Brown Paper Los Angeles, previously founded the Tin Box of Curious Artifacts, a mobile van that sold vintage goods and clothing. Through this process, he learned that nontraditional mobile vendors often complement existing vendors and options at live events. For example, at food truck events, Tin Box was often a welcome addition, because it would draw additional attendees to these events and provided another way to build community among attendees at large.

Also, through the catering Brown Paper currently does, we’ve learned just how little clients know about the cooking process. Simple recipes that could easily be done at home are very in-demand, because clients assume that they are complicated and time-consuming. While we appreciate the business that this brings our company, we also know that these skills could be very valuable to low-income families and make Los Angeles a healthier city. We are eager to provide these demonstrations as a community service not only to be good corporate citizens but also because the partnerships we create could also be valuable to our growth as a company.

Explain how implementing your project within the next twelve months is an achievable goal.

:

Within 2-3 months, we would be able to purchase and retrofit a vehicle that would suit the needs of this project: giving Brown Paper the ability to host the classes and cooking demonstrations discussed.

After this initial setup period, we could commence hosting events and building partnerships. Easy integrations would likely include community gardens and community festivals in low-income neighborhoods. Within 1-2 months, we anticipate gaining a better sense of what has the biggest impact on our audience -- hands-on classes? large-scale demos? food talks?

Then, over the remaining months, we would build broader partnerships. This could include food truck events, farmers markets and other ongoing events.

Please list at least two major barriers/challenges you anticipate. What is your strategy for ensuring a successful implementation?

:

The regulatory framework surrounding food preparation can be tricky. Because we have been a licensed caterer for a number of years, we are confident we can manage this regulatory environment. Further, because the food would not be for sale, this would mitigate some of the regulations that most food trucks have to overcome.

More difficult would be creating the partnerships that would make us successful. Because this is a unique approach to an endemic issue, our prospective partners and clients may not initially be interested in the solution we propose. We will be flexible and work with our partners on their terms to ensure strong collaborations. Because this is a new opportunity, there will be a learning curve for our team as well, so flexibility will be essential to ensure our long-term success.

Further, cooking methods and ingredients are very culturally-specific, so overcoming those cultural barriers will be essential to build a connection with our target communities. We will work closely with community-level organizations to ensure our approach is culturally-sensitive and engaging to diverse audiences.

What resources does your project need? (check all that apply)

Money (financial capital)

Volunteers/staff (human capital)

Publicity/awareness (social capital)

Infrastructure (building/space/vehicles, etc.)

Education/training

Technical infrastructure (computers, etc.)

Community outreach

Network/relationship support

Quality improvement research

Discussion
1 Pink talk bubble tail c96b4a07ef1417e25d0bcf5c4cba4766b8bbf0382f07677990a9d5577885d4d7

Where are you in this project? I'm interested in bringing something like this to my local community, and am just starting to consider what it would take to make it happen. Good luck!

by KJHChemist
8 months ago

Pink ribbon award box icon 45b87e779c93f5099a48378c2aadc0fcd51184974daecf76e3f5c50034ea21fb
Award topvotedidea 5a5ae14e3d56a10363ea2a398cece46cf4df891213cbe68677c19d8903a1932a
$100,000
Circle 1 inactive e7784182a1bd5eace578987db27fc19ec6337f418c48c6c8732605b9043d50d0 Step1 title submission inactive cde083e53089b973e7c9dc80a44a038c1ce4cf3b2650aeb5549157d1ed58a2d9

Submission Began
Tuesday, July 01, 2014

Submission Ended
Thursday, July 31, 2014
at 07:00 PM UTC

Circle 2 inactive 74a43088831beb43fdbd7591ef5d50a5a7a26ff92c9e8ed489782459fa31a8d9 Step2 title voting inactive 96be722f53c417edddb5742ba9a6dc2fd403f7e4f6c19dbe883d50d20d93689d

Voting Began
Tuesday, September 02, 2014

Voting Ended
Tuesday, September 16, 2014
at 07:00 PM UTC

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Winner Announced
Tuesday, September 30, 2014